Cook

JOB DESCRIPTION:

• • Join the kitchen staff in preparing and cooking food for our residents.

• • Build positive relationships with residents, employees and coworkers.

• • Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day.

• • Maintain the kitchen in a clean, safe and sanitary condition at all times.

  QUALIFICATIONS:

• • High School Diploma or General Education Degree (GED)

• • One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment

• • Food handlers permit as required by state law and/or Company standards

• • Ability to read and follow recipes, guides, cleaning schedules and logs

Tagged as: cook, culinary